January News Letter
We hope everyone is having a Happy New Year!!
Valentines Day is coming quickly. We will be offering our Prime Rib specials again this year. Since Valentines Day is on Tuesday, we will run the specials over the weekend before as well as on Valentines Day. We rolled back the price of the 4 Course Dinner for 2.
Lent will be following shortly after Valentines Day. We have some great entrees for our Lent menu again this year. Discounts on the Tilapia, Salmon, and fried cod from our regular menu, plus entrees that have been featured on the Chalkboard throughout the year. Look for our special Lent Menu starting March 1.
The catering business is growing slowly, but steadily. The Catering Page on our website has been updated and includes some sample catering packages. Contact us at 314-830-0600 to schedule catering for your event.
Our VIP Membership Program is going strong. After 9 months we are still growing and gaining members daily. If you have been a member for more than a month and have not received a monthly status email, check your junk mail folder to see if your spam filter picked it up. VIP Members earn points for making purchases at Fresh Italy and for promoting Fresh Italy on Social Media. For more information you can visit the VIP section of our website: http://www.freshitaly.net/joomla25/index.php/vip-program. Membership has its Rewards!
Look for the next installment of our "In The Kitchen" video series coming soon. The series consists of short "How To" videos where Chef Dennis shows tips and techniques used in the Fresh Italy kitchen. So far we have completed 4 "In The Kitchen" videos demonstrating our method for dicing onions, how we make Omlets, how we make our bread, and how we stuff our mushrooms. Subscribe to our YouTube Channel to see these and future "In The Kitchen" videos: https://www.youtube.com/channel/UCRxfDsIahTi01WnkJ-YMyoQ
Our normal hours of operation are
- Sunday: 9am - 8pm
- Tuesday - Saturday: 4pm - 9pm.